Grate in 1kg recent tomatoes and cook down on a very low heat , stirring often, for at least minutes and as much as three hours, till you’ve a deep, thick, pink sauce. Season with sugar and salt to taste, sieve and bottle, to freeze, or to refrigerate and use within a quantity of days. Before there was Alton Brown, there was Harold McGee. This is a smart, dazzling, fabulously eclectic assortment of information about what we eat.
Mexico has never felt additional away however the cooking has by no means been so near residence. Sydney “tamale queen” Rosa Cienfuegos’ new cookbook Comida Mexicana was written with Australian residence cooks in thoughts, using components that can be discovered locally . Mix 2 cups of masa harina (Mexican corn flour, available at essentialingredient.com.au) with 1.5 cups of water and a pinch of salt to a playdough-like consistency. Make cricket ball-sized lumps …read more