If you require handicapped seating preparations, please name our Guest Services staff Monday–Friday, eight a.m.–5 p.m. After all of the cooking is completed, everyone will resign to the Dining Room, and revel in a candle lit dining expertise you helped create. After all of the cooking is finished, everybody will sit down for a nice dining expertise with a gourmet meal that you simply helped create. Then let the “hands-on” cooking start as you slice, cube, chop, snort, and dance whereas each team creates a scrumptious dish from every city’s four-course menu underneath the steerage of Chef and the Lake Geneva School of Cooking staff. And don’t move up the chance to schedule your Team Building Event with us!
- Cook poultry till a meat thermometer reveals it has reached 75°C within the thickest a part of the thigh, and cook any stuffing individually.
- Whether it’s after a night of visiting